Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍. This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely. Heat a little more oil in a frying pan and fry the paste until it darkens in colour. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

You can have Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
  1. You need 2 lb (3 oz) of Chicken or Chicken breast cut into bite size pieces.
  2. You need 3 tbls of Veg oil.
  3. It’s 1 of stslk Curry leaves stem discarded.
  4. Prepare 3 of Medium potatoes peeled cut into quaters.
  5. It’s 8 fl oz of /250mls Coconut milk.
  6. You need to taste of Salt.
  7. It’s 100 of mls/3+1_2 fl oz Double Cream.
  8. Prepare 2 of Plum tomatoes cut into 1/4s.
  9. You need 1 handful of chopped Corriander leaves.
  10. You need of TEMPERING SPICES……
  11. You need 3 of Cloves.
  12. Prepare 5 of -cm/ 2 inch length cinnamon stick.
  13. You need 2 of Star annise.
  14. It’s 4 of Cardomon pods.
  15. It’s of SPICE PASTE……..
  16. You need 3 of Shallots peeled.
  17. It’s 2 Cloves of garlic peeled.
  18. You need 7.5 of cm/3 inch knob of Ginger peeled.
  19. Prepare 2 of Candle nuts.
  20. It’s of SPICE POWDERS……
  21. Prepare 2 tbls of Chilli powder.
  22. It’s 3 tbls of Corriander powder.
  23. You need 1 tsp of Tumeric powder.
  24. Prepare 2 tsp of Cumin powder.
  25. It’s 125 of ml/4 fl oz /1/2 Cup water.

So make sure there's a spoon on the table. Because if you don't people are going to pick up their bowls and lick them. It's for when you want something a little different. If necessary add a tbsp of peanut oil.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 step by step

  1. Ingredients.

  2. Wash the chicken and pat dry cut into bite size pieces.

  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside.

  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste..

  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter..

  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry..

  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up..

  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes.

  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through..

  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat..

  11. Serve hot with some rice or Bread..

Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. This chicken curry includes one among them. This is optional but I think you can get dried ones from. Crush all lemongrass, garlic, shallots, ginger, and Thai chilis together with a mortar and pestle.