Mango falooda. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
You can cook Mango falooda using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mango falooda
- It’s 1/2 cup of falooda sev.
- It’s 1/4 cup of chia seeds/basil seeds.
- Prepare 2 cups of milk.
- You need 1 cup of condensed milk.
- You need 1/4 cup of mango chunks.
- You need of Red jelly as you required.
- Prepare 1/4 cup of pistachio.
- You need of Crushed ice as you required.
- You need 5 tbsp of rose syrup.
Its multiple layers of falooda sev, sabja seeds. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home. Delicious,soothing and perfect for Summer,it's the cooling. It's a combination of basil seeds,milk,mango pulp ,some chopped mango and topped with Mango Ice-cream.
Mango falooda instructions
Take pan add milk and condensed cook for 10 minutes on medium flame.
And set aside.
Now take 3 glass and place 1st layer of falooda sev.
Now place second layer of chia seeds/basil seed (1tbsp each glass) then add (1 tbsp rose syrup each glass).
3rd layer of red jelly.
4th layer of mango chunks (6 chunks of each glass).
5th layer of falooda sev (1 tbsp each glass) (add 1 tbso crushed ice each glass).
6th layer of milk (1/4 cup each glass).
7th layer of mango ice cream (two slices each glass).
And sprinkle some mango chunks and red jelly and pistachio.
Delicious mango falooda is ready to serve.
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When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy. Here my next mango recipe is Mango Falooda Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria). The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas.
