Hokkaido's Spring Cream Sauce Pasta. Hokkaido's Spring Cream Sauce Pasta

You can have Hokkaido's Spring Cream Sauce Pasta using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hokkaido's Spring Cream Sauce Pasta
  1. Prepare 300 g of Pasta.
  2. You need 10 of Asparagus.
  3. You need 100 g of Bacon.
  4. Prepare 50 cc of Milk.
  5. You need 1 knob of Butter.
  6. You need handful of Instant Vegetable Broth.
  7. You need handful of Salt.
  8. Prepare handful of Pepper.
  9. It’s 1 of clover of garlic.
Hokkaido's Spring Cream Sauce Pasta instructions

  1. Boil pasta with handful salt.

  2. Chop up bacon and asparagus.

  3. Continue stir frying with a clover of garlic until bacon and asparagus wilted.

  4. Add milk, handful instant vegetable broth and 1 knob butter to bacon and asparagus.

  5. Add boiled pasta into bacon and asparagus.

  6. Dress pasta with cream sauce.

  7. Grind pepper all over the pasta.