Ura Maki-zushi (Inside-out Sushi Rolls). Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Ura Maki-zushi (Inside-out Sushi Rolls)

You can cook Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)
  1. Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. You need of Nori (Seaweed Sheets).
  3. You need of <Filling Suggestions>.
  4. You need of Cucumber & Wasabi.
  5. It’s of Carrot (cooked in salted water).
  6. Prepare of Avocado.
  7. You need of Canned Tuna and Japanese Mayonnaise.
  8. You need of Omelette.
  9. It’s of Boiled Prawns.
  10. You need of Takuan (Japanese Pickled Daikon).
  11. You need of Unagi Kabayaki (Grilled & Seasoned Eel).
  12. Prepare of Ham.
  13. You need of Radish Sprouts.
  14. It’s of Smoked Salmon.
  15. Prepare of Fresh Sashimi.
  16. You need of Chicken Teriyaki.
  17. You need of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Dip fingers into bowl of vinagered water and shake off excess. Ura Maki-zushi (Inside-out Sushi Rolls) step by step. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..

  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..

  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..

  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..

  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..

  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic uramaki inside out sushi roll.