Fluffy Banana - Oatmeal Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. I had lots of ripened bananas! Fluffy Banana - Oatmeal Muffins

You can have Fluffy Banana - Oatmeal Muffins using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fluffy Banana - Oatmeal Muffins
  1. You need of Bananas Ripe -.
  2. You need of Eggs -.
  3. You need of Flour -.
  4. It’s of Sugar -.
  5. You need of Yogurt -.
  6. Prepare of Butter -.
  7. It’s of Oats -.
  8. Prepare of Baking Powder -.
  9. Prepare of Baking Soda -.
  10. It’s of Cinnamon -.
  11. You need of Salt -.
  12. Prepare of Vanilla Extract -.
  13. It’s of Milk -.
  14. Prepare of Chocolate Cooking -.

I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. Reviews for: Photos of Banana Oat Muffins. Moist, fluffy, and full of flavor. Enjoy as many as you want because these banana oatmeal muffins are healthy and irresistible.

Fluffy Banana - Oatmeal Muffins instructions

  1. Pre-heat the oven to 180 degrees..

  2. Grease two 9-inch cake pans. I used one 9-inch pan and a muffin tray for 12..

  3. Separate egg yolks from the white and whisk the yolk for two minutes..

  4. Whisk the butter and sugar until creamy. Add egg yolks and whisk again..

  5. Whisk the egg whites for three minutes and add it to the mix..

  6. Add in yogurt, vanilla extract and milk..

  7. Mash the bananas and add the puree into this batter. Whisk for two minutes..

  8. Sift the flour, baking powder, baking soda, cinnamon and salt and add this dry mix to the batter. Add the oats too. Stir the batter by folding it in, avoid using the whisk after flour is added..

  9. Add chocolate chunks..

  10. Pour your batter into the cake pan or muffin tray and bake for 30-40 minutes at 180 degrees..

  11. Insert a clean toothpick into the center of the cake until it is all the way in. If crumbs cling to the toothpick, the cake isn't ready yet. If nothing sticks to the toothpick, the cake is ready to be taken out of the oven..

If there's one thing out there that I enjoy more than anything else, its healthy muffins. I've been making this healthy banana oatmeal muffins for years and my daughters love. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.