Vegan Banana Bread (oil-free and gluten-free). Vegan Banana Bread (Gluten-free & Oil-Free) This Vegan Banana bread is naturally gluten-free & oil-Free, and is naturally sweetened with low-glycemic coconut sugar. A fun recipe to make when you're baking with kids or easy enough to make on a weekend morning, this banana bread is oil-free, healthy, moist, and delicious. Vegan, Oil-free, Gluten-free, Refined Sugar-free, Soy-free This gluten-free vegan banana bread with walnuts is perfectly fluffy and flavourful with a crunchy outside. Vegan Banana Bread (oil-free and gluten-free)

You can cook Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)
  1. It’s of Wet Ingredients.
  2. Prepare 2 of bananas.
  3. Prepare 1 cup of date soaked in the water.
  4. Prepare 1 cup of plant-based milk (I used hazelnut milk).
  5. You need 1 tablespoon of vanilla extract.
  6. It’s of Dry Ingredients.
  7. Prepare 2 cups of oat flour.
  8. It’s 1 tablespoon of baking powder.
  9. Prepare 1/2 tablespoon of cinnamon powder.
  10. You need of Topping.
  11. Prepare 1 of banana cut into half.

If you've never tried buckwheat flour before, this recipe is for you. Mash the bananas with a fork. In a large bowl, mix together the oat flour, banana mash, coconut sugar, baking powder, cinnamon, and non-dairy milk. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Vegan Banana Bread (oil-free and gluten-free) instructions

  1. Preheat oven to 180 degree celcius..

  2. In a blender or food processor, add all the wet ingredients and blend until smooth..

  3. In a mixing bowl, stir together all the dry ingredients..

  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..

  5. Add the batter into a bread tin and spread evenly. Top with half banana..

  6. Bake for 40 mins at 180 degree celcius..

  7. After 40 mins, cover with foil and bake for another 20 mins..

You just can't beat a great banana bread; especially one that is slightly dense, moist, and filled with amazing flavor and texture. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. This banana bread tastes great with a cool glass of almond milk, or a cup of tea or coffee too. To make this dairy free banana bread vegan and gluten-free you can sub the whole wheat flour for a gluten-free flour blend. A healthy and guilt-free banana bread that is date-sweetened, vegan, oil-free AND gluten-free, but definitely not lacking in flavor or decadence!