Turkey rice cassarol. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. FOR THE TURKEY RICE CASSEROLE: Heat a large nonstick skillet, over medium heat and add the oil and butter. Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed.
You can cook Turkey rice cassarol using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turkey rice cassarol
- Prepare of turkey wings.
- It’s of rice.
- It’s of sweet peas.
- You need of cream of mushroom soup.
- Prepare of garlic powder.
- It’s of salt.
- Prepare of celery seed.
- You need of black pepper.
- It’s of onion, chopped.
- You need of Hungarian hot peprika.
- You need of chopped parsley.
- You need of turkey stock.
And it has a crispy surprise! Made with a rice blend and frozen vegetables, it comes together quickly and finishes up in the oven. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper. Pour the turkey (or chicken) cream sauce over the top of the broccoli-rice layers.
Turkey rice cassarol instructions
Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.).
After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces..
Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups).
After adding all the ingredients in cassarol dish add chopped turkey. Stir together..
Bake at 400°F for 35mins..
Enjoy..
Mix the melted butter with the panko and toss to combine. Sprinkle panko over the top of the casserole. Using a spoon, break up meat into medium-sized chunks. Add garlic, red onion, and poultry seasoning; stir for. Turkey Wild Rice Casserole This truly is a comforting meal-in-one.
