Asparagus And Egg In Bacon Cup.
You can have Asparagus And Egg In Bacon Cup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Asparagus And Egg In Bacon Cup
- Prepare 8 strip of bacon.
- Prepare 2 cups of tender asparagus.
- It’s 4 of eggs.
- You need 4 of sun dried tomato.
- Prepare of Pasta.
- You need 1 can of wild mushroom soup.
- Prepare 1 can of hot water.
Asparagus And Egg In Bacon Cup instructions
Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt.
Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes.
Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil.
Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve.
My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta.
