Easy Chicken Parmesan w/ Penne. Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well. I made a double-triple batch this week and brought one So easy in fact, that I started with a jarred sauce and used Foster Farms Chicken Tenders so that the entire dish would be simple to make and quick to cook. This is an easy chicken dinner the whole family will love!

You can have Easy Chicken Parmesan w/ Penne using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy Chicken Parmesan w/ Penne
- You need of Chicken Breast.
- You need of Heirloom, Beefsteak, and Cherry Tomatoes.
- It’s of Olive Oil.
- It’s of Panko Breadcrumbs.
- You need of Parmesan cheese.
- You need of Mozzerella cheese.
- Prepare of Salt.
- Prepare of Black Pepper.
- Prepare of Garlic Salt.
- It’s of Sugar.
- You need of Basil.
- You need of Parsley.
- It’s of eggs.
- You need of Penne Pasta.
This Classic Parmesan crusted chicken baked is basically breaded boneless chicken breast, topped with marinara sauce and melted mozzarella cheese. An excellent choice for a weeknight dinner for two. Easy Oven Baked Chicken Parmesan (with penne). ounces whole grain penne pastaounces marinara saucecups waterteaspoon garlic powdertablespoons dried basilpounds chicken breast, thinly slicedcup part-skim mozzarella cheese, shreddedcup Parmesan cheese, shredded. Chicken Parmesan is a classic for a reason!
Easy Chicken Parmesan w/ Penne step by step
Preheat oven to 375..
Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes..
Let tomatoes cook for about 20 minutes..
While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt..
Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese..
Brown on each side for ten minutes..
While chicken is browning, boil penne pasta..
Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend..
Place chicken back in baking dish and pour your homemade sauce over the breasts..
Top with parsley and mozzarella cheese. Bake for 15 minutes at 375..
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and It's easy and comes together quickly. In fact, it's hard to mess up! Chicken Parmesan is also one of the best uses I can think of for boneless, skinless. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the.