Pasta Carbon with Peas & Asparagus.
You can cook Pasta Carbon with Peas & Asparagus using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pasta Carbon with Peas & Asparagus
- Prepare 16 oz. of Spaghetti or noodle of choice, 1/4 cup pasta water.
- You need 2 of large cloves garlic, minced.
- Prepare 1/4 cup of butter.
- Prepare 1 cup of 1/2 and 1/2.
- Prepare 1/2 teaspoon of salt.
- You need 3/4 cup of finely grated parmesan.
- It’s 1 teaspoon of cracked pepper.
- You need 12 oz of bacon, cooked, crumbled.
- It’s 1/2 of onion, diced.
- You need 1-2 cups of chopped asparagus tips.
- Prepare 1 cup of frozen peas.
Pasta Carbon with Peas & Asparagus instructions
Put salted water on to boil for pasta.
Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan.
In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse.
Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy.
Put pasta in boiling water and cook suggested time.
Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through.
Drain pasta and return to pot, reserve 1/4 cup of pasta water.
Add sauce and pasta water to pasta stir in vegetables and bacon.
