Vegan banana bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Vegan banana bread

You can cook Vegan banana bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan banana bread
  1. You need 2 cups of whole wheat flour.
  2. It’s 3 of medium sized banana or 2 large banana(fully ripe).
  3. You need 1/2 cup of brown sugar.
  4. Prepare 1/3 cup of oil.
  5. Prepare 1/2 tsp of baking soda.
  6. It’s 1/2 tsp of salt.
  7. You need 1 tsp of cinnamon powder.
  8. Prepare 1/4 cup to 3/4 cup +2tbsp of water.
  9. You need 1 tsp of vinegar or 2tsp lemon juice.

Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.

Vegan banana bread step by step

  1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..

  2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..

  3. Add oil, vinegar and mix again..

  4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..

  5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..

  6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..

  7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..

  8. Slice the bread once it's completely cooled..

This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Oftentimes, vegan banana breads are guilty of being too dense and heavy.