Dry Masala Chicken. Chicken masala can be made to a dry, semi dry or a gravy dish. I have made it to a semi dry dish, if you prefer a dry dish then just evaporate all the moisture until the masala clings on to the chicken well. If you prefer a gravy version, just add some hot water or coconut milk to the chicken after sauteing it. Dry Masala Chicken

You can cook Dry Masala Chicken using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dry Masala Chicken
  1. Prepare 500 gm of boneless chicken cut into square.
  2. It’s of First marination.
  3. Prepare 1 tbsp of lemon juice.
  4. It’s to taste of salt.
  5. It’s of Second marination.
  6. It’s 250 gm of curd.
  7. It’s 1 tsp of garlic paste.
  8. Prepare 1/2 tsp of ginger paste.
  9. You need 1/2 tsp of haldi( Turmeric) powder.
  10. It’s 1/2 tsp of red chilli powder.
  11. Prepare 1 tbsp of Dhania/Coriander Powder.
  12. You need 1 tsp of green chilli paste.
  13. You need to taste of Salt.
  14. Prepare 1/2 tsp of garam masala powder.
  15. You need 1 tbsp of oil (merination complete).
  16. You need 2-3 tbsp of mustard oil or desi ghee.
  17. Prepare 2 of medium sized onion chopped finely.
  18. You need 2 of garlic cloves grated.
  19. You need 1 tsp of ginger grated.

It's the time when all the family and friends come together, spend time with each other and having a delicious food. Sookha Masala Chicken (dry Masala Chicken) This is a quick chicken stir fry cooked with few masalas. This dry stir fry chicken recipe can be eaten with Naan or chapati or with dal rice. Its mildly spicy and great on taste.

Dry Masala Chicken instructions

  1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour..

  2. Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour..

  3. Take a wok or pan, add oil or ghee, heat it..

  4. Add grated ginger garlic, saute it till light brown..

  5. Now add onion, stir fry it till light brown, add lil salt also..

  6. Add merinated chicken now, stir fry it for a while..

  7. Lower the flame now, cover it with the lid, cook it till oil separates..

  8. Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning..

  9. Take out in a serving dish, garnish it with chopped dhania patta..

  10. Serve this dish as starter or in main course…

Coat the chicken in flour salt and pepper. Pan sear the chicken until each side is golden,and set aside. Dry up the chicken, this will make the masala stick to the chicken and get fried. Add in tons of coriander leaves and lemon juice to taste. Pour in ⅔ cup Marsala and chicken broth, and bring to boil.