North Carolina Corn Bread. Combine all ingredients in order listed, adding just enough water to get batter that is like pancake batter, pourable but not too thin. Melt a generous amount of butter on a griddle or in a large skillet over medium heat. Pour batter to make small cakes (not too small). North Carolina Corn Bread

You can have North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of North Carolina Corn Bread
  1. You need 2 Cups of Ground White Cornmeal.
  2. Prepare 1 Teaspoon of Salt.
  3. You need 1/2 Teaspoon of Baking Powder.
  4. You need 1/2 Teaspoon of Baking Soda.
  5. You need 2 of Eggs.
  6. It’s 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
  7. It’s 4 Tablespoons of Butter, melted.

Add egg, oil, and milk; beat well. Corn bread can be for breakfast or with fried chicken for dinner(like in North Carolina.) Good stuff, texture from the cornmeal. Meanwhile, combine cornmeal, flour, sugar, soda and salt and mix well. This cornbread recipe from North Carolina-based pitmaster Sam Jones will get you well on your way.

North Carolina Corn Bread step by step

  1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..

  2. Mix whole eggs and milk together..

  3. Mix cornmeal, salt, baking powder and baking soda together in a bowl..

  4. Add the eggs and buttermilk, stirring gently-just enough to blend..

  5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..

  6. Pour the excess butter into the batter and mix lightly to blend..

  7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

You can't have a proper barbecue meal without the right sides. It's also part of the heritage of the Lumbee Indian tribe, who calls North Carolina home and takes their name from the Lumbee River in Robeson County. Instead of slices of bread, the collard green sandwich starts off with two circles of crispy cornbread, fried golden brown. In a mixing bowl, combine the ingredients in the order listed. Spoon batter into pan, topping with whole slices of pickled jalapeno.