Peppermint Candy Chocolate Fudge.
You can have Peppermint Candy Chocolate Fudge using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peppermint Candy Chocolate Fudge
- You need 135 g of peanut butter.
- It’s 115 g of dairy free spread.
- Prepare 2 of heaped teaspoons cocoa powder.
- You need 2 teaspoons of peppermint extract.
- You need 210 g of icing sugar.
- It’s 1 of peppermint candy, crushed.
Peppermint Candy Chocolate Fudge instructions
Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out Place the peanut butter and dairy free spread in a small saucepan.
Gently heat until the butter is melted and you have a smooth paste Stir in the peppermint extract and the cocoa powder.
Remove from the heat Stir in the icing sugar.
Press the mix into the traybake tin, sprinkle on the candy cane pieces and cover with clingfilm Allow to set in the fridge for 1-2 hours.
Remove from the baking tin and cut into small pieces.
