American chopsuey.
You can have American chopsuey using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of American chopsuey
- It’s 8 of big ripe tomatoes boiled & pureed.
- Prepare 2 of medium size carrots sliced.
- It’s 3 of medium onions sliced.
- You need 100 gms of french beans sliced.
- Prepare 3 of medium capsicum sliced.
- Prepare 1 of big cabbage sliced.
- You need 2 tbsp of garlic paste.
- It’s 2 tbsp of ginger grated.
- Prepare 4 tbsp of sezhwan sauce.
- Prepare 2 tbsp of soya sauce.
- Prepare 3 tbsp of cornflour.
- Prepare 1/2 cup of water.
- Prepare 2 tbsp of red chilli sauce.
- Prepare 1/2 cup of tomato ketchup.
- Prepare 2 tsp of salt.
- It’s 1/2 cup of oil.
- Prepare 1 bowl of or more fried noodles.
American chopsuey step by step
First chopped all the veggies & keep them ready. Also boil the tomatoes & make a puree out of it..
Now heat oil in a large pan, once the oil heats up add ginger, garlic & sauté them for 30 seconds. Then add sliced onions and cook them for 2minutes..
Then add salt, carrots, french beans and cook these veggies for 2-3 minutes on medium flame..
Now add cabbage, capsicum and cook all the veggies well for another 5-6 minutes. Remember do not overcook the veggies..
Now add tomato puree and cook it well for another 2 minutes..
Then add sezhwan sauce and mix well..
Now in a bowl take cornflour, water, red chilli sauce & soya sauce & make a paste out of it, then add this to the veggies and mix very nicely..
Cook the chopsuey for 5-10 minutes on medium flame, then add tomato ketchup and mix well & again cook it for another 10 minutes and then switch off the flame..
Once the chopsuey is a little warm, plate it up, top it with lots of fried noodles and serve..
