Butter Chocolate Chip Cookie. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). In a large bowl, beat butter and sugars until blended. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Butter Chocolate Chip Cookie

You can cook Butter Chocolate Chip Cookie using 8 ingredients and 5 steps. Here is how you cook that.

  1. Prepare 1/2 cup of butter.
  2. You need 1 1/2 cup of all-purpose flour.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1 of egg.
  5. It’s 3 tbsp of milk (evap or fresh milk).
  6. Prepare 1/4 tsp of salt.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1 cup of chocolate chips.

No shame in having a sweet tooth! Browned butter chocolate chip cookies (these ones you're looking at now): These cookies are a work of art. They have more of that crispy-meets-soft-and-yummy texture. Brown Butter Chocolate Chip Cookies made with dark brown sugar, two types of chocolate chips and a sprinkle of sea salt.

  1. Whisk all ingredients except for the chocolate chips until mixed together..

  2. Add the chocolate chips and whisk again until well combined.

  3. Scoop the cookie dough mixture and place on to non-stick cookie pan or pan with parchment paper.

  4. Using a fork, push down the cookie for a little bit then bake.

  5. Bake to the pre-heated oven using up and bottom heat, 190 'c for 15 minutes..

These are, in fact, the BEST cookies you will ever eat. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.