Dalia upma with mint raita. Dalia upma with mint raita

You can have Dalia upma with mint raita using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dalia upma with mint raita
  1. Prepare 1 cup of dalia.
  2. Prepare 2 tbsp of oil.
  3. It’s 1 of medium onion.
  4. Prepare As required of Mix veg (beans, carrot, peas, potato).
  5. Prepare 1/2 tsp of chilli powder.
  6. You need 1 tsp of coriander powder.
  7. Prepare 1 tsp of chat masala.
  8. You need 1/2 tsp of Garam masala.
  9. It’s 1/2 of Jeera powder.
  10. You need 1 tsp of kasuri methi.
  11. It’s 3 cups of water.
  12. You need 9-10 leaves of Curry patta chopped.
  13. Prepare As required of Green chilli.
  14. You need 1 inch of Ginger grated.
  15. You need As per taste of Salt.
  16. You need 2 tsp of Curd.
  17. You need 2 of twig Mind leaves.
  18. It’s 1 twig of Coriander leaves, chopped.
  19. You need 1 tsp of Roasted cumin powder.
  20. Prepare As required of Black salt.
Dalia upma with mint raita instructions

  1. Dry roast dalia at medium flame for 3-4 minutes..

  2. Now in a cooker at medium flame add oil..

  3. When oil heats up add zeera and curry parts..

  4. Then add ginger and chilli fry for 20 sec then add onion for 2-3 min..

  5. Now add all veggies and all spices now cook for 1 min..

  6. Now add dalia and salt..

  7. Now add water and take 2 whistle at medium flame..

  8. Crush mint, coriander and add to curd..

  9. Add black salt and cumin powder..

  10. After 2 whistles switch the flame. wait little pressure releases now serve hot Dalia with cold raita enjoy and look gorgeous.lots of love!.