Crockpot Sweet and Sour Keilbasa. Melt butter in a large skillet over medium heat. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Sweet and Sour crockpot kielbasa is a delicious and colorful family friendly dish.
You can have Crockpot Sweet and Sour Keilbasa using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crockpot Sweet and Sour Keilbasa
- You need 2 packages of keilbasa, cut into coins.
- Prepare 1 can of cranberry sauce.
- Prepare 1 bottle of bbq sauce (your favorite flavor).
- You need 1/8 teaspoon of black pepper.
- Prepare 5 cloves of garlic, minced.
- You need 1/4 teaspoon of crushed red pepper.
- Prepare 1 can of sauerkraut, drained.
Mix remaining ingredients and add to kielbasa. Stir till kielbasa is coated well. Stir together Barbecue Sauce and Grape Jelly in medium mixing bowl. Pour sauce over Kielbasa in Crock Pot, and stir well.
Crockpot Sweet and Sour Keilbasa instructions
In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well…….
In your crockpot add the can of drained sauerkraut……..
Next add your cut up keilbasa pieces…….
Now add your cranberry sauce mixture on top of keilbasa…….
Cover and cook on Low for 6 hours……
Serve and enjoy 😉!.
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot. Sauerkraut is a dish most folks either lover or hate. I know I wasn't a fan as a kid but it's grown on me over the years.
