Drooling Khoya puris & halwa puris homemade.
You can cook Drooling Khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Drooling Khoya puris & halwa puris homemade
- Prepare 500 grams of All-purpose flour (maida).
- Prepare 1/2 cup of milk (warm).
- You need Dash of some salt.
- Prepare 3-4 tablespoons of Add ghee generously like.
- You need 1/2 teaspoon of Baking soda (optional).
- You need of Stuffing:-.
- It’s of For puran halwa stuffing I posted in my previous recipe do check please.
- You need of For khoya also I posted recipe in my previous posts microwave khoya.
Drooling Khoya puris & halwa puris homemade instructions
Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour.
Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat.
Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris.
For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing..
Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!.
