Mel’s Take on Vegan Banana Bread. Add in all the dried ingredients and mix it with the wet ingredients. Oil and pour the mixture in the baking tin. In fact, it is the only banana bread recipe I've made in years.
You can cook Mel’s Take on Vegan Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mel’s Take on Vegan Banana Bread
- Prepare 4 of Ripe Bananas.
- You need 75 ml of Olive Oil.
- It’s 240 g of Plain Flour.
- It’s 3 tbsps of Baking Powder.
- Prepare 1 tbsp of All Spice.
- Prepare 1 tsp of Ground Nutmeg.
- You need 100 g of Caster or Brown Sugar.
- Prepare 50 g of Dried Fruits and Nuts (Optional).
Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter.
Mel’s Take on Vegan Banana Bread instructions
Preheat oven to 180C..
Mash the ripe bananas..
Add in all the dried ingredients and mix it with the wet ingredients..
Oil and pour the mixture in the baking tin..
Baked it in a pre-heated oven for 30 minutes..
Enjoy. Xx.
What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
