Vegan Banana Almond Bread. Vegan almond flour banana bread that is grain-free and oil-free. Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack. When it comes to baking I don't like to give advice on substitutions unless it's something I've tested myself. Vegan Banana Almond Bread

You can cook Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Banana Almond Bread
  1. Prepare 4 of medium size of overripe banana.
  2. It’s 2/3 cup of canola oil (160 ml).
  3. Prepare 1 1/4 cup of all purpose flour (180 gr).
  4. It’s 1 tsp of baking powder.
  5. It’s 1/2 tsp of baking soda.
  6. It’s 1/4 tsp of salt.
  7. It’s 1 tsp of vanilla essence.
  8. You need 1 tsp of cinnamon powder.
  9. You need 1/3 cup of granulated sugar (80 gr).
  10. You need 1/3 cup of toasted almond (80 gr).

This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. Ultra moist grain free banana bread made with cassava flour, almond flour, coconut flour and naturally sweetened with maple syrup and ripe bananas. The BEST healthy banana bread recipe made with almond flour and NO flour and no oats!

Vegan Banana Almond Bread step by step

  1. Preheat oven into 350 °F or 180°C..

  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..

  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..

  4. Mash the banana using a fork, set aside..

  5. Add oil and sugar, whisk them until incorporate. Set aside..

  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..

  7. Fold the wet and dry ingredient gently using spatula until all combined..

  8. Add chopped toasted almond. Fold them until all mix well..

  9. Pour the batter into the tray, bake it about 45-50 minutes..

  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..

  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.

  12. The look when it sliced..

Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free! Healthy Banana Bread Recipe Oh the things you discuss or speculate when you have brunch. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.