My lovely Cod in batter burger bun with tangy seafood sauce 😘. Learn how to make Multigrain Burger Bun at home as our Chef Upasana brings this simple, quick and healthy recipe on Rajshri Food. All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store.
You can cook My lovely Cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of My lovely Cod in batter burger bun with tangy seafood sauce 😘
- It’s 4 Piece of cod in batter cooked in the oven. (burger bun size).
- It’s 1 handful of Mixed Rocket lettuce.
- Prepare 8 slices of Tomato.
- Prepare of Toast the insides of the seeded burger bun.
- You need 8 slices of Cucumber.
- You need 1 tbls of seafood dressing on each bun.
- Prepare 1 of little salt.
Flip buns over, baste with Tabasco butter mixture. Pull from grill, cover and set aside. Use for burgers, grilled cheese, hotdogs, sandwiches, or just regular toast. Spice up your business with a splash of TABASCO® Sauce.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 step by step
Cook the cod in batter. From frozen on 170°C.
Toast the insides of the buns.
On the bottom bun add some of the mixed rocket lettuce. Then the cucumber..
Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce..
Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries..
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