Banana pb&j vegan gluten free bread. In a large mixing bowl, cream together butter and sugar. Stir in peanut butter, bananas, flour and baking soda until blended. Everyone loves ice cream, but we all know it doesn't make a great after-school snack.
You can have Banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana pb&j vegan gluten free bread
- Prepare 2 of banana.
- It’s 3 tbsp of peanut butter.
- You need 1 cup of instant oats.
- You need 2 tbsp of favorite jelly.
- It’s 3 tbsp of stevia.
- Prepare 1/2 tsp of vanilla extract.
- It’s 1/2 tsp of ground cinnamon.
- It’s 1 tsp of baking powder.
Place mashed bananas in a bowl. Add peanut butter and flour and mix until thoroughly combined. Add additional oats if the mixture is too wet, and banana, peanut butter, honey or water if it is too dry. You want the dough to hold together but not be sticky or wet.
Banana pb&j vegan gluten free bread instructions
Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats).
Pour blend into a microwave safe baking pan or cupcake mold.
Microwave for 3-5 minutes.
Enjoy!.
Packed with peanut butter flavor and sweet, ripe bananas, these peanut butter banana muffins are loved by all. They're airy, fluffy, and some of the best muffins I've ever tried! It's no question that peanut butter and banana are the perfect match. Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract.
