Kulfi with Pista Falooda. Kesar pista kulfi is ready to serve. • In a pan, take one cup of water and boil it. Now add falooda sev and turn into soft. • Soak falooda sev in rose syrup. • Now place kulfi on falooda sev and dizzle with rose syrup and sprinkle pista on the top of kulfi. This Kulfi is made with least ingredients and I have used Sewaiyan as Falooda because due to lockdown, falooda is not available so i have used it. Kulfi with Pista Falooda

You can have Kulfi with Pista Falooda using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kulfi with Pista Falooda
  1. It’s 1 litre of milk.
  2. It’s 1 cup of sugar.
  3. Prepare 1/2 cup of vermicelli/ falooda.
  4. You need 2 1/2 cup of milk.
  5. You need 1/2 of milk powder.
  6. Prepare 1 pinch of pista green colour (optional).
  7. Prepare 1 tbsp of (Pistachio) Pista, chopped.
  8. You need 1 tbsp of (Pistachio) Pista, powder.
  9. It’s 1 tbsp of chopped nuts.
  10. Prepare 1-2 tbsp of chia seeds.

They are ideal for summers as they are cooling as well as delicious. But the combo of kulfi with falooda is to take these desserts to. Kulfi, or unchurned Indian ice cream (without eggs), is a summer must have that you can whip up at home without an ice cream maker. It's rich and creamy made with pure milk (traditionally & the milk is boiled down to reduce to half its amount), and it's usually full of nuts in some form.

Kulfi with Pista Falooda step by step

  1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well..

  2. Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature..

  3. Pour this mixture into the container and refrigerate for 7-8 hours..

  4. Then cut into the piece and serve with Pista Falooda..

  5. (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken..

  6. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda..

Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Kulfi is very popular in the streets of India during summer. For presentation, vendors vary presentation from using popsicles, serving in cups and dishes to dishing them into terracotta-wares.