Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF. Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF

You can have Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF
  1. It’s 650 ml of full fat coconut milk.
  2. It’s 1 of onion, chopped.
  3. It’s 50 grams of Stork margarine - the gold foil wrapped block.
  4. It’s 6 of whole black peppercorns.
  5. Prepare 6 cloves of (the spice).
  6. It’s 2 sprigs of fresh thyme.
  7. It’s 1 of bay leaf.
  8. Prepare 100 grams of gluten-free breadcrumbs.
  9. Prepare pinch of ground nutmeg.
  10. Prepare of salt & pepper.
Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF instructions

  1. Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes.

  2. Strain but reserve the liquid and get rid of the strained solids.

  3. Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes.

  4. Season to taste and serve with roast turkey, chicken, pork or beef.