AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES). Ayam Taliwang is a spicy Indonesian chicken dish from Lombok. Here is how you achieve it. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES).
You can have AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
- Prepare 1 of native chicken approximately 1,5 kg (1500 gram).
- It’s 1,5 of litter water.
- It’s 1 of lime juice.
- It’s 1 teaspoon of salt.
- Prepare 2 teaspoon of brown sugar.
- Prepare of Spices (ground) :.
- You need 7-8 of red curly red chillies, seeds (optional).
- It’s 10 of red chillies, seeds.
- Prepare 7 of bird's eye chilli (optional).
- Prepare 3-4 of large shallots.
- You need 4-5 cloves of garlic.
- Prepare 2 of large tomato.
- You need 1 tablespoon of shrimp paste (belacan).
- You need 1-2 teaspoon of kamperia galanga.
The name Taliwang came from Karang Taliwang, the area where he lived in Lombok. Ayam Taliwang is very spicy because it is made with a lot of chili peppers. Remove the saucepan from the heat. Add lime juice & mix well.
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) step by step
One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes..
Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar..
Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift..
Grilled chicken on a grill or with charcoal, while spreading seasoning..
Serve with rice and any vegetables you like 🤩.
Coat the breast side of the chicken with half amount of the paste. Rub chicken with salt and coat chicken with lime juice. Sauté spice paste until fragrant in a big wok enough to fit the chicken. Add chicken and mix until the spice paste well covers the chicken. Pour water and cook on low heat while tossing the chicken gently.
