Asparagus and Bacon quiche. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
You can cook Asparagus and Bacon quiche using 12 ingredients and 16 steps. Here is how you cook it.
Ingredients of Asparagus and Bacon quiche
- It’s of Base.
- Prepare 1 of shortcrust pastry.
- Prepare of Filling.
- Prepare 5 of asparagus spears.
- Prepare 6 of cherry tomatoes.
- Prepare 275 ml of creme fraiche.
- You need 4 of eggs.
- Prepare 150 grams of bacon lardons.
- Prepare 4 of mushrooms.
- It’s 30 grams of gruyere.
- Prepare 2 tsp of green pesto.
- You need 2 of sprigs fresh thyme.
Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the Unbelievably good! The combination of crimini mushrooms Swiss bacon and asparagus was perfect. I always thought that a "flavorful" quiche had. Arrange asparagus in a wheel fashion.
Asparagus and Bacon quiche instructions
preheat oven to 180°c.
grease tin/case.
roll out pastry and press into fluted edges.
prick all over with fork and blind bake for 15 mins until lightly golden.
fry lardons until crisp removing excess fat- set aside to cool.
cut asparagus and tomatoes in half.
chop mushrooms and thinly slice/grate gruyere cheese.
combine eggs and creme fraiche.
remove pastry case from oven.
cover base with lardons and mushrooms.
pour over custard mixture.
arrange asparagus and tomato halves on top.
sprinkle over thyme leaves.
sprinkle over gruyere cheese.
drip over a little pesto.
bake for 35 minutes.
Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. With slotted spoon, transfer bacon to plate. This asparagus bacon quiche recipe is made with store-bought crust, bacon bits and whole asparagus spears for a simple, yet beautiful breakfast. And, the addition of bacon bits doesn't hurt.
