Vegan Banana Bread With Chocolate Chips. Vegan chocolate chip banana bread that is perfectly moist, rich, deliciously sweet and packed with banana flavor! If you are not able to find vegan chocolate chips or chunks at your local grocery store you can purchase two vegan chocolate bars and crush them into smaller pieces. They still will taste wonderful as wonderful in your Chocolate Banana Cake Loaf. Vegan Banana Bread With Chocolate Chips

You can cook Vegan Banana Bread With Chocolate Chips using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Banana Bread With Chocolate Chips
  1. Prepare 1 2/3 cup of Whole wheat flour.
  2. It’s 1 cup of Mashed bananas.
  3. Prepare 1/2 cup of Stevia sweetener.
  4. It’s 4 tbsp of Coconut oil, softened not melted.
  5. Prepare 1/4 cup of Water.
  6. Prepare 1 tbsp of Vanilla extract.
  7. You need 1 tsp of Baking soda.
  8. Prepare 1/2 tsp of Sea salt.
  9. Prepare 6 tbsp of Apple sauce, natural.
  10. You need 1/2 cup of Soy yogurt (or coconut yogurt).
  11. Prepare 1/2 cup of Chocolate chips, Chocolate Dream brand is vegan.

Sift in the flour, baking soda, salt, and cinnamon. Stir until just combined and then fold in the chocolate chips. It's done when a toothpick inserted in the middle comes out with only a few crumbs on it. Easy Vegan Banana Bread This easy vegan banana bread with chocolate chips is completely oil-free but still moist and delicious.

Vegan Banana Bread With Chocolate Chips step by step

  1. Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well..

  2. Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well..

  3. Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients..

  4. Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes..

  5. .

The recipe takes just minutes to prepare in one bowl with simple, everyday ingredients. Enjoy a thick slice, warm from the oven topped with vegan butter. Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until smooth. Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well.