Banana oat muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
You can have Banana oat muffins using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Banana oat muffins
- Prepare 2 of ripe bananas.
- You need 100 gms of butter.
- You need 100 gms of all purpose flour or maida.
- You need 100 gms of castor sugar or powdered sugar.
- You need 2 of eggs.
- Prepare 10 tbsp of oats.
- It’s 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 1 tsp of cinnamon powder.
- Prepare Pinch of salt.
- It’s 1 tsp of vanilla essence.
- Prepare 10 of paper cupcake linens.
- It’s as needed of Dry fruit as per your choice.
Fill greased muffin cups almost full. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. To make these muffins you'll need rolled oats, plain Gluten-Free Banana Oatmeal Muffins.
Banana oat muffins step by step
Preheat a oven at 200° degrees for 10 min. In a bowl, sieve flour, baking powder, baking soda and set aside. (Dry ingredients).
In another bowl mash bananas and set aside..
In a mixing bowl, cream butter and sugar, then add the mashed bananas and beat well using a electric beater (if u have one).
Next beat the eggs. Adding each egg one at a time. Then add the vanilla essence and mix..
Then add the oats and mix well. Then add the dry ingredients little by little mixing in a cut and fold method..
Then add the cinnamon powder and dry fruit and mix well..
Next fill the paper cupcake linen with 1 tbsp spoon of the cake batter..
Bake the cupcakes at 180°degrees for 30 mins or till done..
Once done remove from bake and cool on a wire rack..
And voila your cupcakes are ready to eat..
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