Chia Gulkand Pudding. If chia pudding becomes your new go-to grab-&-go breakfast, don't be afraid to get away from the Pictured recipe: Mango Coconut Chia Pudding. After soaking, chia seeds make a. This coconut chia pudding is creamy and delicious!
You can cook Chia Gulkand Pudding using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chia Gulkand Pudding
- You need 2 cup of milk.
- You need 2 tbsp. of gulcand.
- You need to taste of powdered sugar.
- Prepare 3 tbsp. of chia seeds soaked in 1 cup water overnight.
- Prepare 1 tsp. of rose water.
- It’s 1 tbsp. of raisins.
- You need 1/4 tsp. of cardamom powder.
- You need of few chopped nuts to garmish.
- Prepare 1 tsp. of finely sliced rose petals to garnish.
Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. Chia pudding is incredibly easy to make. These Four Chia Pudding Recipes Are Perfect For A Make-Ahead Breakfast. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on.
Chia Gulkand Pudding step by step
Soak the chia seeds in water overnight..
Bring the milk to a boil. Add the gulkand.
And raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required..
Switch off the flame and add the rose water, cardamom powder and the.
Soaked chia seeds. Mix everything well and keep aside to cool down..
Garnish with chopped nuts and rose petals. Chill to serve..
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