Vegan Banana Bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.
You can cook Vegan Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Banana Bread
- You need 1 1/2 cups of flour.
- You need 5 of ripe bananas.
- It’s 1 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 3 tbsp of cocoa powder.
- You need 1 pinch of salt.
- It’s 1/4 cup of coconut sugar.
- You need 2 tbsp of coconut oil.
- Prepare of Nuts.
Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.
Vegan Banana Bread step by step
Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl..
Smash the ripe bananas in other bowl and add the sugar and the coconut oil..
Add the dry ingredients to the banana mix little by little..
Mix everything and add the nuts. Put all of that in a mold for baking..
Preheat the oven 180C / 350F.
Put the mold in the oven and wait 45-60 min..
Let it get cold and enjoy!.
This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Oftentimes, vegan banana breads are guilty of being too dense and heavy.
