Salmon fillet and portobello pie. If you're thinking of making this pie you've come to the right place by reading reviews! I've made portobello and chicken versions of this pie now and I relied heavily on some of the consistent reviews I read here. Serve up salmon fillets for a nutritious supper. Salmon fillet and portobello pie

You can have Salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon fillet and portobello pie
  1. You need of Roll of Puff pastry.
  2. Prepare 4 of salmon fillets.
  3. Prepare of Portobello mushrooms (1 enough probably!).
  4. You need of Onion.
  5. Prepare Spoonful of cream.
  6. Prepare of Egg to glaze.
  7. Prepare of Olive oil.
  8. You need Knob of butter.
  9. Prepare of Veg, I used asparagus :).

Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes?

Salmon fillet and portobello pie step by step

  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.

  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.

  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.

  4. Enjoy :).

A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not. Break the fish into large flakes and season with salt and pepper. Get the best Romano's Macaroni Grill Chicken Portobello recipe on the ORIGINAL copycat recipe website!