Salt Flavored Chicken Karaage (Deep-fried Chicken). Small pieces of twice-fried chicken bursting with flavour, it's also great as an appetiser or game day snack. Karaage Chicken is a Japanese dish of bite sized pieces of chicken marinated in ginger, garlic, mirin and soy, then tossed in corn flour (cornstarch), or traditionally potato starch, before being. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Salt Flavored Chicken Karaage (Deep-fried Chicken)

You can cook Salt Flavored Chicken Karaage (Deep-fried Chicken) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salt Flavored Chicken Karaage (Deep-fried Chicken)
  1. Prepare 1 of portion Chicken thigh meat.
  2. You need 1/3 of teaspoon~adjust according to amount of chicken ●Salt.
  3. It’s 1/2 tbsp of ●Sesame oil.
  4. You need 1 tbsp of ●Sake.
  5. It’s 1/2 tsp of ●Chicken soup stock granules.
  6. It’s 1 of ●Grated ginger.
  7. You need 1 of ●Grated garlic.
  8. Prepare 1 of ●Black pepper.
  9. Prepare 1 of Frying oil.
  10. You need 1 of Katakuriko.

Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang). What strikes me about the Japanese relationship with fried chicken is If you're deep frying chicken, you might as well go for the most delicious cut. The Japanese will also use wings.

Salt Flavored Chicken Karaage (Deep-fried Chicken) instructions

  1. Cut the chicken into bite-sized pieces and combine with the ● seasonings..

  2. Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend..

  3. Coat with katakuriko..

  4. Deep fry and it's done..

Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the (The age means deep-fried.) In spite of its probable origins, I really haven't encountered a Chinese dish that is exactly like this, though there are. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or cornstarch and deep fired. Karaage can be served as a snack, top of the rice for Karaage don.