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Mike's Crispy Chicken Parmesan & Fettucini. This Parmesan Crust Chicken is fast, easy and delicious. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! You will never need another homemade Chicken Parmigiana Recipe again!

You can have Mike's Crispy Chicken Parmesan & Fettucini using 38 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's Crispy Chicken Parmesan & Fettucini

1. You need of Chicken Breasts.
2. It’s of Chicken Breasts [butterflied open].
3. It’s of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. You need of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. It’s of Mallet.
6. Prepare of Flour Dredge.
7. You need of All Purpose Flour.
8. You need of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. It’s of Bread Dredge.
10. It’s of Plain Panko Bread Crumbs.
11. You need of Egg Mixture.
12. It’s of Eggs [whisked].
13. Prepare of Marinara Sauce.
14. Prepare of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. You need of Shredded Parmesan Cheese.
16. It’s of Cabernet Sauvignon Wine.
17. Prepare of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. Prepare of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. It’s of Green Chives.
20. Prepare of Each: Italian Seasoning-Onion Powder.
21. Prepare of 8 oz Black Olives [halved].
22. It’s of Granulated Sugar [optional].
23. It’s of Bay Leaf.
24. Prepare of Baking Soda [more may be needed to reduce tomato acidity].
25. It’s of Noodles.
26. Prepare of Fettuccine Noodles [you may not need all].
27. It’s of Olive Oil.
28. You need of Granulated Salt.
29. Prepare of Additions.
30. You need of Thick Mozzarella [room temp].
31. You need of Shredded Parmesan [room temp].
32. Prepare of Fresh Whole Basil Leaves [garnish].
33. Prepare of Bottle Frying Oil.
34. It’s of Frying Pan.
35. It’s of Cooking Pots.
36. You need of Strainer [for noodles].
37. Prepare of Garlic French Bread.
38. It’s of Non Stick Cookie Sheet [for garlic bread].

They're crispy and delicious, and pair well with many different sides. Air fryer chicken parmesan recipe: A short stint in the air fryer gives you breaded chicken that's juicy inside and crunchy outside. Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen.

Mike's Crispy Chicken Parmesan & Fettucini instructions

1. Chicken Parmesan: Serving four. (4).

2. Prepare Marinara Sauce..

3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..

4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..

5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..

6. Fill large pan with 2" high heat frying oil and heat..

7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..

8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..

9. Preheat oven to 350°..

10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..

11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..

12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..

13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..

14. Drain pasta and plate evenly four ways..

15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..

16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..

17. Slice Garlic French Bread and serve with entrée..

18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

Skip the packaged version and make your own breaded chicken with this easy recipe! Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. MIX mayonnaise, mustard and Parmesan cheese in pie plate. Dip chicken into mayonnaise mixture, then into crumbs, pressing gently to coat well. This spicy, streamlined chicken Parmesan is saucy and crispy in all the right ways.