Mie ayam (Indonesian Chicken Noodle). Mie ayam (Indonesian Chicken Noodle)

You can cook Mie ayam (Indonesian Chicken Noodle) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mie ayam (Indonesian Chicken Noodle)
  1. It’s of Chicken toppings.
  2. You need 300 gram of boneless chicken thights, cubed.
  3. Prepare 2 of Kemiri nut (candle nut).
  4. You need 2 of cloves garlic, minced.
  5. You need 1/2 tsp of Ground tumeric.
  6. You need 1/2 tsp of Ground corriander.
  7. It’s of Sweet soy sauce.
  8. Prepare of A pinch of Salt.
  9. You need of Seasoning.
  10. Prepare of Water.
  11. Prepare 1 tbsp of vegetable Oil.
  12. Prepare of Noodle.
  13. You need of Asian egg noodle.
  14. Prepare of Vegetables.
  15. You need of Coy sum.
  16. You need of Union leaves.
  17. It’s of Serving.
Mie ayam (Indonesian Chicken Noodle) step by step

  1. Put all ingredients (except soy sauce) for the paste in a mortar/ grinding wood or stone and grind until smooth.

  2. Heat one tbsp oil in a frying pan, stir fry the paste over low heat until fragrance.

  3. Add water and chicken, stir briefly..

  4. Add sweet soy sauce, mix well. Adjust the taste, add seasoning or salt if necessary..

  5. Boil noodle according to thw instruction until al dente. Side a side in a colander to drain..

  6. Add coy sum and blanch just sortly until just wilted..

  7. Serving method: put the noodles and vegetables in a serving bowl. And the chicken on top and pour in the hot soup over it. Garnish with union leaves.