Sage and Onion Stuffing. Sage and Onion Stuffing

You can cook Sage and Onion Stuffing using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sage and Onion Stuffing
  1. You need 2 tsp of butter or margarine.
  2. Prepare 2 of Small Onions.
  3. You need 2 cloves of garlic.
  4. It’s Handful of Fresh Sage.
  5. Prepare Handful of Fresh Parsley (Curly).
  6. It’s of Salt and Pepper.
  7. It’s 1 of Lemon.
  8. Prepare 1 Cup of Vegetable Stock.
  9. You need 150 g of Breadcrumbs.
Sage and Onion Stuffing step by step

  1. Melt the butter in a frying pan.

  2. Chop the onions and fry them in the melted butter until they begin to become transparent.

  3. Add the garlic and the chopped sage, and fry a little more….

  4. Once the sage begins to fry it should smell amazing! Season with salt and pepper..

  5. Add the chopped parsley and the breadcrumbs, turn off the heat..

  6. Zest the lemon..

  7. Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins..