Chocolate PB Banana Bread [Vegan]. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. This banana bread includes basically all of my favorite ingredients!. Best Vegan Chocolate Banana Bread Recipe. Chocolate PB Banana Bread [Vegan]

You can have Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate PB Banana Bread [Vegan]
  1. It’s 1 of flaxegg.
  2. It’s 3 of medium ripe bananas.
  3. You need 3 1/2 tsp of baking powder.
  4. It’s pinch of sea salt.
  5. Prepare 1/3 cup of salted natural peanut butter (creamy or crunchy).
  6. You need 2 1/2 tbsp of coconut oil, melted.
  7. It’s 1/4 cup of organic cane sugar.
  8. It’s 1/4 cup of packed light brown sugar.
  9. Prepare 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
  10. Prepare 3/4 cup of unsweetened almond milk.
  11. Prepare 1 1/4 cup of almond meal.
  12. Prepare 1/2 cup of unsweetened cocoa powder.
  13. You need 1 cup of flour blend.
  14. You need 1 cup of rolled oats.
  15. You need 1/4 cup of dairy-free chocolate chips.

I think I need an intervention. The next time I bake a loaf of chocolate banana bread, please come help me eat it! Oh, and if you want to really impress your sweetheart on Valentine's Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE!

Chocolate PB Banana Bread [Vegan] instructions

  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..

  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..

  3. Add all ingredients through almond milk and whisk vigorously to combine..

  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..

  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..

  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

And I promise it is easy to make. And if you are a peanut butter fan, check out my Chocolate Peanut Butter Banana Bread. This Chocolate marble banana bread and this peanut butter choc chip loaf ! Banana bread is always a good use for overripe bananas. But this vegan Chocolate Peanut Butter Banana Bread is everything you've ever wanted!