Lobster potpie. Categories: Pot Pie Recipes Onion Recipes Lobster Shellfish Recipes Beans and Legumes Pea Recipes Main Dish Lunch Sauteing Recipes. What's more luxurious and comforting than a lobster pot pie? Check out the recipe for this winning dish on this episode of Best Bites!
You can cook Lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lobster potpie
- You need 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
- It’s 1 pint of lobster stock, reduced by half.
- It’s 1 of potato, cut in cubes and blanched.
- Prepare 1 of large carrot, cut in cubes and blanched.
- Prepare 1/2 of fennel, cut in cubes and blanched.
- Prepare 10 oz of chopped lobster meat.
- It’s to taste of S&P.
- Prepare 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
- Prepare 1 of egg for wash*.
- Prepare 2 tsp of thyme, off stems.
- You need 1 1/2 C of asparagus, chopped (instead of potato).
- It’s of Cornstarch (to thicken).
Lobster Pot Pie (Homard en Croûte). Lobster Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. Lobster Pot Pie — Cooking with Cocktail Rings. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and.
Lobster potpie instructions
Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..
I am making lobster pot pie tonight for dinner and after searching forever online, I'm going to use your recipe. This lobster pot pie is as good as it looks. What's more luxurious and comforting than a lobster pot pie? Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines. These potpies are so pretty that you almost don't want to eat them. ½ pound cooked lobster meat (can be bought at the seafood counter). ½ teaspoon dried thyme.
