Vegan Banana bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.
You can have Vegan Banana bread using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Banana bread
- Prepare 3 of bananas.
- You need 120 ml of almond milk (or any other vegie milk).
- It’s 60 ml of coconut oil (melted).
- You need 60 ml of agave syrup or honey.
- It’s 1 tbls of vanilla flavor.
- You need 1 tbls of vinegar.
- It’s 150 gr of oat flour.
- Prepare 50 gr of wheat flour.
- It’s 3 tbls of cocoa.
- Prepare 1 tbls of baking powder.
- Prepare 1/2 tbls of baking soda.
- It’s 100 gr of ground hazelnut or almonds.
- Prepare 1 teaspoon of cinnamon.
- It’s 50 gr of vegan chocolate (chopped or chocolate chips).
Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.
Vegan Banana bread instructions
Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl..
Grease the long pan, such as the one for loaf, and pour the mixture in..
Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!.
This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Oftentimes, vegan banana breads are guilty of being too dense and heavy.
