Mixed veg and cheese quiche. Cheese and Onion Quiche OK so I'm calling this a cheese and onion quiche but it is packed with TONS of veggies. Beautiful Swiss chard, delicious mushrooms and zucchini. This cheese pie (really, it's a quiche, if you want to be a stickler about accuracy) is the solution, transforming those once doomed leftover bits and giving them new life as pockets of beautiful melted cheese set in a custard base. Mixed veg and cheese quiche

You can have Mixed veg and cheese quiche using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mixed veg and cheese quiche
  1. It’s of Roll of pastry.
  2. You need of Small chopped onion.
  3. Prepare 8-10 of asparagus tips.
  4. Prepare 1 of small courgette.
  5. It’s Cup of frozen peas.
  6. Prepare 5 of beaten eggs.
  7. It’s 50-60 g of cheese, I used provolone.
  8. Prepare of Olive oil.

I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to instead throw in a ton of veggies and sub in some almond milk. Place the grated cheese on top of the vegetables. Add some milk to the mixture with dashes of salt, pepper, paprika and a little cayenne. After the crust is filled to the top with cheese, and vegetables, pour in the liquid mixture to the top.

Mixed veg and cheese quiche instructions

  1. Fry onions gently in olive oil. Meanwhile, wash and chop the courgette and asparagus. Save some tips for decorating. Cook for 5-6 mins. Set a side when cooked. Preheat oven to 180. Roll out pastry into round shallow baking tray. Prick with a fork then blind bake for about 3-4 minutes.

  2. Remove from oven and add the veg, including the frozen peas. Add eggs and chopped cheese. Arrange the whole asparagus tips in a circle. Using a pastry brush, just brush a little egg around the edges..

  3. Bake for about 25-30 minutes. Cool on a wire rack and enjoy 😀.

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