Vegan banana nut muffins- with crunchy oat topping. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. How to make vegan banana muffins. Full measurements and instructions can be found in the recipe card at the bottom of the post.
You can have Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegan banana nut muffins- with crunchy oat topping
- You need 1 cup of maida/all purpose flour.
- You need 1/2 teaspoon of vanilla essence.
- Prepare 1/4 cup of water.
- It’s 2 big of banana.
- It’s 2/3 cup of caster sugar.
- Prepare 1/4 teaspoon of salt.
- It’s 1 teaspoon of baking powder.
- You need 1/4 teaspoon of baking soda.
- It’s 1/3 cup of chopped walnut.
- You need of For top layer.
- It’s 1/4 cup of oat.
- You need ,1/4 cup of maida/ all purpose flour.
- It’s 1/4 cup of brown sugar.
- It’s 1 tbsp of olive oil.
Sprinkle with extra almonds and a. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her Super moist, flavorful vegan banana nut muffins with a crumb top! Great muffins but for the topping I used oats instead of flour just like on a crumbles. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create Add a few pinches of cinnamon or a little vanilla extract.
Vegan banana nut muffins- with crunchy oat topping step by step
Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
In mashed banana add vanilla essence, sugar, water, salt,mix well,.
Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
Pour this mixture in mould.
In small bowl add oats,oil, sugar,flour mix well,.
Spoon on top of banana filling.
Bake approximately 10-20 min,or until knife comes out clean..
Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. These vegan banana muffins are so good, they don't even taste vegan from Food.com. I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
