Beer pizza dough. As promised a great pizza dough made with beer. This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. Beer pizza dough

You can cook Beer pizza dough using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beer pizza dough
  1. You need of dough.
  2. Prepare 1 cup of warmed water to about 100 degrees.
  3. You need 1 tbsp of honey.
  4. It’s 1 1/2 tsp of dry active yeast.
  5. It’s 3 1/2 of - 4 cups flour.
  6. It’s 1 tsp of salt.
  7. Prepare 2 tbsp of olive oil.
  8. It’s 5 oz of room temperature beer.

If beer and pizza go so well together at the table, then won't they also go well together at the ingredient level? I decided that I had to find out. I have been making pizza at. Make this easy beer pizza dough in the bread machine on the dough setting.

Beer pizza dough instructions

  1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes..

  2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer..

  3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky..

  4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes..

  5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes..

  6. Roll proofed dough out to size you desire and top with your favorite toppings..

  7. Most pizzas cook at 425°F for 20 - 25 minutes..

  8. I use this dough for my deep dish taco pizza, recipe in profile..

  9. Recipe by taylor68 too..

Also included below the recipe are some instructions making it with a stand mixer. Top the pizza with your favorite. In a stand mixer or food processor, it is important to work with the plastic blade or the dough hook, combine the flour and salt. This make ahead beer pizza dough is thin and crispy with the perfect chew, and the beer adds a level of depth to the flavor. #makeaheadpizzadough #makeaheadpizzacrust #beerpizzadough. Next grab your dough and fold it in half, then lightly press fingers into center and fold.