Chicken Karaage Yuzu Pepper Flavored. Pan fried chicken pieces seasoned with a citrus-y, spicy, yuzu pepper marinade, is a Japanese flavour sensation. Use this easy recipe to make your own. Using a blend of yuzu citrus and Asian chilli pepper seasoning from Kyushu, along with garlic, soy sauce, mirin and cooking sake, this recipe. Chicken Karaage Yuzu Pepper Flavored

You can cook Chicken Karaage Yuzu Pepper Flavored using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Karaage Yuzu Pepper Flavored
  1. Prepare 2 of Chicken thighs (boneless).
  2. It’s 50 ml of ●Chicken soup stock (or bonito dashi stock).
  3. You need 2 tsp of ●Yuzu pepper paste.
  4. You need 1 tsp of ●Sugar.
  5. You need 1 tsp of ●Salt.
  6. It’s 1 of Katakuriko.
  7. Prepare 1 of Vegetable oil.

It's true that usually Japanese like to eat healthy, but karaage is our guilty pleasure! In fact, it's so popular Garlic, ginger and black pepper meet soy sauce and sake in a sensory explosion that gives this crispy treat more flavor than most fried chicken recipes. These Chicken Skin snacks are crispy, crunchy, and savory! Try this yuzu pepper flavored version.

Chicken Karaage Yuzu Pepper Flavored step by step

  1. Throw all the ● ingredients in a bowl, and mix well. That completes the marinade..

  2. Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on..

  3. Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes..

  4. Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko..

  5. Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown..

  6. Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff..

A perfect mixture of Japanese citrus and sharp pepper flavoring. You can enjoy it as a snack or while drinking beer. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. In a mixing bowl, combine chicken, ginger, garlic, soy sauce, sake, mirin and black pepper give a good mix so chicken will coat evenly with the flavors. Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is Karaage or chicken karaage is a Japanese fried chicken dish.