Boerie Roll.. Here is how you achieve it. To make the monkeygland sauce, fry the onion in the oil until golden. Add the apricot jam, sugar, mustard, Worcestershire sauce, balsamic vinegar, tomato sauce and chutney and stir well.

You can cook Boerie Roll. using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Boerie Roll.
- Prepare 800 grams of Boerewors (beef sausage).
- It’s 6 of hotdog rolls.
- Prepare 50 grams of butter.
- Prepare 100 grams of Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup.
- Prepare of JJ's Caramelised Onions.
- It’s 3 large of onions, peeled and sliced.
- You need 50 ml of olive oil.
- You need 3 clove of crushed garlic.
- You need 10 ml of white sugar.
- Prepare 5 ml of ground black pepper.
What you put on it is up to you, but here are a couple of combinations that kick the humble wors roll up a notch or two. South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions. South African Boerie Roll By Sue Lau Palatable Pastime This was my first attempt cooking South African wors. The kids will definitely enjoy the Best Boerie Rolls for lunch.
Boerie Roll. instructions
- Make the caramelised onions
https://cookpad.com/us/recipes/362851-caramelised-onions.
Cut open the hotdog rolls length wise and butter.
Fry the boerewors (beef sausage) in a frying pan over a high heat (or on a braai - barbecue) until meduim to well cooked.
Cut the sausage into 6 equal pieces. Place a piece of sausage on each roll.
Add caramelised onions. Then top off with your favourite condiment. Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup.
https://cookpad.com/us/recipes/363937-peri-peri-sauce https://cookpad.com/us/recipes/345132-roasted-chilli-sauce.
Oh how I love a boerie roll. Truly, they are one of South Africa's most wonderful culinary delights. The Boerewors rolls were making a very slow start so I thought to add to the menu and serve good old favourites bacon rolls and hamburgers. But that didn't work out either as there were too many others serving up the same fare, and most people wanted something different but i. Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of South African and Namibian cuisine and is popular across Southern Africa.