Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can have Banana bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 1/2 cup of Salted Butter.
- Prepare 1 cup of White Sugar.
- Prepare 2 of Eggs.
- You need 1 tsp of Vanilla Extract.
- You need 1 1/2 cups of All-purpose Flour.
- Prepare 1 tsp of Baking Soda.
- You need 1/2 tsp of salt.
- You need 1/2 cup of Sour Cream.
- It’s 2 of Brown Bananas.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana bread instructions
Preheat oven to 325 degrees F.
In large bowl smooth together melted butter and sugar..
Add eggs and vanilla, and mix well..
Combine in baking soda, salt and flour..
Fold in sour cream and bananas..
Bake at 325 for 70 minutes..
Let cool at least 15 minutes before slicing..
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
