My Christmas Marshmallow Chocolate Chip Cookies. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined. Beat in the egg and vanilla extract. To an unsuspecting guest, they look like your average chocolate chip cookies… So imagine their surprise when they take a bite and discover a surprise marshmallow creme filling hidden inside! My Christmas Marshmallow Chocolate Chip Cookies

You can have My Christmas Marshmallow Chocolate Chip Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Christmas Marshmallow Chocolate Chip Cookies
  1. It’s 1 stick of salted butter (melted).
  2. It’s 1/2 cup of brown sugar.
  3. You need 1/4 cup of granulated white sugar.
  4. Prepare 1 of large egg.
  5. You need 2 tsp of vanilla extract.
  6. Prepare 1 2/3 cup of all-purpose flour.
  7. You need 1 tsp of baking soda.
  8. It’s 1/2 tsp of salt.
  9. It’s 1/2 cup of dark chocolate chips.
  10. You need 1/2 cup of white chocolate chips.
  11. Prepare 1 cup of mini marshmallows.
  12. You need 1/4 cup of red and green sprinkles.

Here is how you achieve it. Ingredients of My Christmas Marshmallow Chocolate Chip Cookies. Beat in the egg and vanilla. In a separate bowl, sift together the flour, corn starch, baking soda and salt and add to the butter mixture until well combined.

My Christmas Marshmallow Chocolate Chip Cookies instructions

  1. Pre heat oven to 350 degrees..

  2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined..

  3. Beat in the egg and vanilla extract..

  4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft..

  5. Stir in the dark and white chocolate chips and the sprinkles..

  6. Portion balls to medium size..

  7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool..

  8. Let cookies set on baking sheet for at least 5 minutes before eating..

  9. Store tightly covered for up to 5 days..

By hand, add in the chocolate chips and marshmallows to ensure even distribution. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. These will spread quite a bit, so make sure the cookies are not too big. Cookies: cream together butter and sugar with a hand held electric mixer.