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Thai chicken red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

You can cook Thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai chicken red curry puff pastry

1. Prepare 1 pack of ready made puff pastry.
2. Prepare 1 of egg.
3. It’s 1 of cooking brush.
4. You need 2 tbsp of red curry paste.
5. You need 1/2 tin of coconut milk.
6. It’s 2 tbsp of fish sauce.
7. Prepare 2 tbsp of palm sugar or brown sugar.
8. It’s to taste of Salt and pepper.
9. You need of It can be any vegetables you have in your kitchen.
10. It’s 1 of onion (finely chopped).
11. It’s 1 of carrot (finely chopped).
12. It’s Half of broccoli (finely chopped).
13. It’s 1 of red pepper (finely chopped).
14. You need 1 handful of asparagus (chopped into 2 cm long).
15. It’s 1 handful of thai basil.

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight!

Thai chicken red curry puff pastry instructions

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..

1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.

2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..

1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..

1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. A great option when you're short on time but don't want to Red curry paste can be very strong in flavour and heat level depending on the variety you buy. Forget ordering takeaway and make your own Thai red curry at home.