Soto Ayam (Yellow Chicken Clear Soup). Soto Ayam (Indonesian Clear Chicken Soup) This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. Soto Ayam (Yellow Chicken Clear Soup)

You can have Soto Ayam (Yellow Chicken Clear Soup) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soto Ayam (Yellow Chicken Clear Soup)
  1. It’s 350 gram of chicken (with Bone and skin).
  2. It’s 2-3 liter of water.
  3. Prepare of Spices (Ground).
  4. It’s 5 of shallot.
  5. Prepare 3 cloves of garlic.
  6. You need 2 of candle nut, roasted it.
  7. You need 3 cm of ginger.
  8. You need 1 tsp of turmeric powder.
  9. It’s 1 tsp of white pepper (more or less, as desired).
  10. It’s 1/2 tsp of sugar.
  11. It’s 1/2 of Chicken stock powder.
  12. You need of Dry spices.
  13. You need 1 of lemon grass, bruised.
  14. You need 2 of bay leaves.
  15. You need 2 cm of galanga, bruised.

Each region has its own version of soto. There is soto that uses beef instead of chicken, and some incorporate coconut milk. This Javanese style soto uses chicken and has clear yellow broth in particular. Soto Ayam (Yellow Chicken Clear Soup) Great recipe for Soto Ayam (Yellow Chicken Clear Soup).

Soto Ayam (Yellow Chicken Clear Soup) instructions

  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken..

  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it..

  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth..

  4. Take fried chicken and shred it..

  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe..

You can eat soto for breakfast or lunch. Perfect pair with steamed rice, fried tempe, and sambal. Food Corner Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.