Lasagna Soup - Slow Cooker. Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. Use a wooden spoon to gently break up the meat.
You can cook Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lasagna Soup - Slow Cooker
- Prepare of olive oil.
- It’s of ground beef (or ground turkey or Italian sausage).
- Prepare of small yellow onion, diced.
- Prepare of garlic, minced.
- Prepare of small bell pepper, diced.
- You need of sliced mushrooms (optional).
- You need of no salt crushed tomatoes.
- You need of no salt diced tomatoes, undrained.
- Prepare of no salt tomato sauce.
- Prepare of unsalted chicken or vegetable broth.
- You need of brown sugar.
- Prepare of dried basil.
- You need of dried parsley.
- You need of Italian seasoning.
- It’s of salt.
- You need of pepper.
- It’s of pasta of choice.
- It’s of Ricotta cheese, for serving.
- Prepare of Freshly shredded mozzarella cheese, for serving.
- You need of Freshly shredded parmesan cheese, for serving.
When ready to serve, preheat broiler. Add mushrooms, onion, bell pepper, and garlic, and stir to combine. Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. Stir in water and sausage mixture.
Lasagna Soup - Slow Cooker step by step
Grease your slow cooker and set it aside..
Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
Add all the additional ingredients EXCEPT for the pasta and cheeses..
Place the lid on and cook on low heat for 6-7 hours..
Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
Taste and add any additional seasonings you think the soup needs, then serve immediately..
We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..
Slow Cooker Lasagna Soup Easy to make low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup ready on the dinner table, with minimal effort and maximum taste! Add the green pepper, garlic, thyme, basil, marjoram, oregano, rosemary, bay leaf, brown sugar, tomatoes,tomato sauce, water and bouillon into the slow cooker. Cook the pasta over the stove top until al dente. Transfer the meat to the slow cooker and add the other ingredients minus the lasagna noodles.
