Thandai flavoured smoothie bowl. A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival. If you are an Indian then the beverage Lassi needs no introduction. Having a glass full of good, thick Lassi is the most comforting thing on a scorching.
You can cook Thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Thandai flavoured smoothie bowl
- Prepare 2 cup of spinach.
- Prepare 1/2 inch of ginger.
- You need 1 of banana large.
- It’s 1/2 cup of oats.
- Prepare 1 tsp of honey.
- Prepare 2 tsp of thandai Powder.
- Prepare of For garnish.
- Prepare as needed of Thandai Powder.
- Prepare as needed of Chia seeds.
- You need 3 of Chopped strawberry.
- Prepare 1/2 cup of dessicated coconut.
Till then you can use the store bought one. I have already clicked pictures and everything is ready just need to draft it. So after this smoothie challenge and may be after Valentine's Day dessert. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang.
Thandai flavoured smoothie bowl instructions
Blend everything. spinach, ginger, banana, oats,thandai Powder, and honey in a blender..
To make it nice and chilled, you can either use frozen banana or ice. Blend it properly. Serve in a bowl topped with your favorite fruits, seeds and nuts. I am using thandai Powder, grated coconut, chia seeds….
Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe.
